Clik here to view.
Stuffed Bell Peppers with Field Roast, Ricotta & Spinach
I love stuffed pasta shells, but I don’t always love filling up with carbs and wheat from the pasta. This is a fabulous and healthy alternative, which the family raved about. My hegans agreed that...
View ArticleClik here to view.
Vegan Brie
This recipe is from The Ultimate Uncheese Cookbook. I was intrigued. I’ve tried lots of other recipes from this cookbook and many have been outstanding, but there have been a few that just didn’t do...
View ArticleClik here to view.
Vegan Mushroom-Onion Quiche
Yes, you can make a quiche without eggs. Which also means it comes without cholesterol and bird embryos. Ok, I won’t get all crazy-vegan on my non-vegan readers . . . But have you seen Forks Over...
View ArticleClik here to view.
Mushroom & Spinach Manicotti
It’s hard not to please the family with this simple, flavorful dish. Many people think that vegans can’t enjoy Italian food because the cheese factor, but in reality, it’s so simple to veganize. I use...
View ArticleClik here to view.
Home-Made Ravioli
I bought a pasta maker many years ago and used it a few times. Then, two years ago, when we moved, I couldn’t find the damn thing. Even though it was something I hardly used, I was determined to find...
View ArticleClik here to view.
Tofu “Egg” Salad
This recipe is from Big Vegan. And it is big. It has over 350 recipes, most of which look and sound fantastic. When it comes to lunch, I seem to struggle finding something besides a mixed greens...
View ArticleClik here to view.
Baked Tofu Tacos
This was a delicious experiment. The Eighth Grader suggested these tacos, so why not? Tofu’s the chameleon of plant-based foods. I had bought some seasoning mix from Savory Spice Shop that we...
View ArticleClik here to view.
Vegan Sweet Potato and Ricotta Ravioli with a Butter-Garlic Cream Sauce
I’m very proud of this meal. And it was certainly a labor of love. Three hours of labor, to be exact. (Although that includes the Caesar salad I had to make). Luckily, many of the steps involved can...
View ArticleClik here to view.
Hot and Sour Soup
I have always wanted to try making hot and sour soup at home. Typically, Asian restaurants use a chicken or beef-based broth in their soups, so I usually have to pass on it. I found a recipe in Color...
View ArticleClik here to view.
Homemade Gluten-Free Ravioli
Nothing says Easter like ravioli, right? Well, if you’re vegan and some of your dinner guests can’t eat gluten, then yes, raviolis are an ideal Easter meal—or for any occasion, actually. In all of the...
View ArticleClik here to view.
Rainy Day Tofu Scramble
So Mother Nature has not been happy with us. A couple of weeks ago, we were having extreme heat that schools actually closed down for a day. Now, Denver and Northern Colorado is having extreme rain...
View ArticleClik here to view.
Tofu & Shiitake Stir-fry with Soba Noodles
This is such an easy and tasty dinner to throw together—as long as you remember to give the veggies time to marinate. Even it’s just an hour, that’s quite all right. Feel free to use your own favorite...
View ArticleClik here to view.
Tofu-Avocado Bowl with Cilantro-Ginger Cashew Sauce
It’s been a busy spring, but I hope to get back to posting more regularly very, very soon. I’m excited to bring you this new recipe that is a “smorgasbord of flavors,” as The Husband called it. (That’s...
View ArticleClik here to view.
Dreamy, Creamy Pasta Salad
This is the perfect picnic pasta salad . . . okay, perfect for any time. Summer is around the corner and chances are, you’ve got some get togethers on the horizon (the Fourth of July will be here...
View ArticleClik here to view.
Tofu Caesar Wraps
Wraps are such a quick and easy meal, especially when summer activities have you running all over the place. Although, these are a great option during the school year when you need to grab-and-go. I...
View ArticleClik here to view.
Breaded Tofu with a Creamy Spinach, Tomato and Bell Pepper Sauce
This recipe started out with me going through the refrigerator and trying to decide what I had and how they could go together. At the center: a close-to-expiring tub of tofu. Luckily, we had hit the...
View ArticleClik here to view.
Black Rice & Lentil Thai Bowls with Cashew-Coconut Curry Sauce
You’re going to need a big bowl to fit in all this goodness. It’s easy to go overboard with different veggies and toppings, but I think I found a great combination for these Thai bowls. Not only are...
View ArticleClik here to view.
Vegan & Gluten-Free Pad Thai
This Pad Thai is pretty nontraditional, not just because it’s vegan, but also because I didn’t go with the usual veggies such as bean sprouts. Plus, I certainly didn’t go with the typical thin rice...
View ArticleClik here to view.
Cashew-Curry Noodle Bowl
It’s been quite a busy spring for me, but I hope to get back into the swing of things very soon. I did have some time to whip up something new—or at least, newish. I slightly tweaked the sauce from...
View ArticleClik here to view.
Seared Tofu with Vegetables in a Peanut-Ginger Sauce
I love meals that come together in less than 30 minutes—especially when they’re this tasty, too! The savory, crispy-on-the-edges tofu, paired beautifully with the tangy peanut sauce on perfectly cooked...
View Article
